Chef Jonathan Harris’s culinary journey is deeply rooted in his diverse heritage and family legacy. Growing up with a father who was a chef, he developed a profound appreciation for the art of cooking from an early age. Chef Harris’s culinary path is a fusion of his Costa Rican and African-American backgrounds, resulting in a unique and diverse culinary perspective.

Inspired by the multicultural tapestry of New York’s Linden Boulevard, Chef Harris creates dishes that pay homage to various communities and traditions found along the iconic street. His commitment to celebrating diversity through food is a testament to his passion for bringing people together.

Every bite at Linden reflects Chef Harris’s dedication to crafting a unique and unforgettable dining experience, combining flavors, traditions, and stories to create a culinary masterpiece.